Oven Beef and Potato Stew

I decided to use this categorically amenable base recipe and go to something to it. colossal Cool weather dinner considering a loaf of crusty bread and a glass of red wine.

The ingredient of Oven Beef and Potato Stew

1. 2 tablespoons all-purpose flour
2. u00be teaspoon salt
3. u215b teaspoon pitch black pepper
4. u00be pound boneless beef chuck, cut into 1-inch cubes
5. 1 tablespoon vegetable oil
6. u00bd cup red wine
7. 1u2009u00bc cups water
8. 1 (10.75 ounce) can edited reduced tomato soup
9. 2 potatoes, peeled and diced
10. 1 (7 ounce) can sum up kernel corn, drained
11. u00be cup chopped onion
12. 1 (4.66 ounce) container beef gathering concentrate (such as Knorr(r) Homestyle growth
13. 1 (4.5 ounce) can mushroom stems and pieces, drained
14. 2 carrots, cut into 1-inch pieces
15. 2 stalks celery, coarsely chopped
16. 1 (.4 ounce) packet dry vegetable soup mix (such as Knorru00ae)
17. u00bc teaspoon dried basil
18. 1u2009u00bd cups beef stock, or as needed

The instruction how to make Oven Beef and Potato Stew

1. Preheat oven to 350 degrees F (175 degrees C).
2. tally up flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat.
3. Heat vegetable oil in a Dutch oven or unventilated pot more than medium-high heat. Cook and rouse beef until evenly browned, not quite 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and amass water, tomato soup, potatoes, corn, onion, beef heap concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil.
4. Cover and transfer Dutch oven to preheated oven; bake for virtually 1 hour. amass beef increase to pot, if needed. Continue to bake until beef is extremely tender, just about 1 hour more.

Nutritions of Oven Beef and Potato Stew

calories: 469.3 calories
carbohydrateContent: 56.4 g
cholesterolContent: 40.2 mg
fatContent: 17.3 g
fiberContent: 6.5 g
proteinContent: 18.2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 3918.8 mg
sugarContent: 12.8 g
transFatContent:
unsaturatedFatContent: